The following is a journal entry sent from volunteers Jerry Lalonde, of Naples, and Roger Kessler, of Canandaigua, who deployed to the New York City/Long Island area in response to Hurricane Sandy. Both are Emergency Response Vehicle Drivers, a task that puts them on the front lines of the disaster region. Follow their story here as we walk through their days.
Wednesday, October 31
Roger and I left Rochester this morning aboard the [emergency response vehicle] ERV bound for White Plains, NY. Tonight, we get to stay at the Hyatt House. Tomorrow morning, we will get our assignment back to reality.
Thursday, November 1
Reality Sucks. We went out to Long Beach, Long Island today to deliver food to some very hungry people in a very devastated area. Long Beach is a large, heavily populated sandbar on the south side of Long Island. It was all underwater and windswept by the storm. A large portion of the population chose not to evacuate. They now have no power, no water, no food, no fuel, no sewers. And those are the ones that still have a place to live.They are hungry and thirsty and amazed that the storm actually happened. The Red Cross and other organizations are just getting the relief effort together.
Many of the roads and streets are still impassible, but much better than expected. There is no traffic control and apparently no travel restrictions. A few gas stations are running on generators and the streets near them are impassible. Gridlock is normal. It took us hours to move a few miles. To make matters worse, much of Long Island is traversed by “parkways”… No commercial traffic – 9ft. clearance. Not good when you have an 11ft. truck. The GPS doesn’t know that you can’t use those roads and the maps that we have are not very detailed. “You can’t get there from here.”
Our feeding destination was 30 miles from the hotel. Four hours each way… most of that for the last ten miles. Not fun. The good news is, we managed to feed about 600 people from our unit and there were four units working. So, we made some progress. Tomorrow will be better because five field kitchens will be coming online and we have mapped out some routes that sorta work.
This is the first time that I’ve been this close to the devastation. It’s a very heart-wrenching place to be. Many of these people set themselves up for their grief, but they are hurting and we are here to do what we can to help them survive and recover.
